The oxygen content is a pivotal boundary for the taste and timeframe of realistic usability of drinks. Oxy 510 is an inline oxygen sensor which estimates broke up oxygen (DO) progressively. It gives exact, float free estimations all through the whole creation process.

Oxy 510 broadens the Anton Paar portfolio for numerous boundary examination of refreshments and can without much of a stretch be joined with extra procedure sensors to meet all future creation and quality control prerequisites.

Key Features

One sensor for two diverse estimating ranges

Oxy 510 can perform exceptionally precise estimations in the follow run (0 ppb to 2000 ppb) just as in the wide range (0 ppm to 22.5 ppm). Exchanging between the reaches is advantageously done by essentially trading the sensor top.

Cunning sensor tops with Toolmaster™

The two distinctive sensor top sorts are outfitted with Toolmaster™ innovation which empowers auto identification of the sensor top being used and the programmed move of all boundaries to the sensor.

Your advantages:

•All human blunders are limited.
•The trade of the sensor top itself is fast and simple.
•All required boundaries are put away in the sensor top. When the top is mounted, inline estimation can begin right away. Consequently, manual alignment and set-up are not, at this point important and personal times are limited.