Maturation Monitor 5100 persistently screens the alcoholic aging during the creation of brew, wine, or spirits by means of refractive file estimation straightforwardly in the tank.

The decrease in the grouping of sugars because of yeast digestion and simultaneously the expanding convergence of alcohols have restricting yet unsurprising effects on the refractive list and can be utilized to decide the aging boundaries.

Key Features

Improve and control your maturation

Aging Monitor 5100 ceaselessly tracks the advancement and decides the endpoint of aging straightforwardly in the tank.

No tedious manual inspecting and pretreatment of the wort is essential. Any anomalies, for example, wrong temperature control, development deviations, and so forth., are identified to guarantee aging consistency and accomplish more noteworthy final result consistency.

One screen for the full scope of aging boundaries

The Fermentation Monitor 5100 decides every single applicable boundary to describe the condition of the maturation:

•Original extricate [°Plato] •Apparent remove thickness [°Plato] •Alcohol [%w/w] •Alcohol 20 °C [%v/v] •Real remove [°Plato] •Real level of maturation
•Fermentation speed [Alcohol 20 °C increment in %v/v per hour]