The MIRA is a simple to-utilize analyzer for crude milk, normalized milk and fluid milk items dependent on infrared spectroscopy. The demonstrated innovation offers a straightforward and financially savvy route for the quality control of crude milk, handled or normalized milk, whey and cream.

Significant boundaries like fat, protein, complete solids and lactose are broke down quick and permit a fast and upgraded process change. The inherent high-pressure homogenizer guarantees uniformly homogenized examples for high repeatability and exactness. Alternatively, the point of solidification can be resolved inside a similar estimation.

Key Benefits:

• Ease of activity
• High exactness and repeatability
• Low expense of proprietorship
• User-autonomous outcomes
• Automatic cleaning/focusing